drink ideas
our take on timeless highballs, utilizing fresh flavors native to the california north coast, in a refreshing form that can be enjoyed throughout a long day of fun
just some ideas to get us started
Mendo Mule
vodka, seedless blackberry preserves, ginger beer. Garnished with a fresh blackberry and a rosemarry sprig 'stir'
Garden Collins
gin/vodka, st. germain, lemon verbena, lavender, rosemary, soda. Garnished with an herb or edible floral
Honey Sage Paloma
mezcal/tequila, grapefruit, honey-sage syrup, squirt. Garnished with grapefruit and sage leaf, 1/2 salted rim
Maple-Bourbon Sour
bourbon, maple syrup, lemon, whiskey-cherry
Smoky Spice Margarita
tequila, jalapeno-brown sugar syrup, lime. Garnished with dehydrated peppers to taste
Honey Sage Paloma
mezcal/tequila, grapefruit, honey-sage syrup, squirt. Garnished with grapefruit and sage leaf, 1/2 salted rim
Farmers Market Smash
gin, cucumber, tangerine, mint, lime, soda water. Garnished with all the goodies.
Grapefruit Ginger Press
vodka, grapefruit juice, ginger beer, soda water. Garnished with rosemary.
Blood Orange Aperol Spritz
aperol, prosecco, blood orange. Garnished with a orange twist, no ice
Elderflower Champagne Cocktail
sparkling wine, dash of elderflower liqueur, garnished with a flower
Old Mule
Whiskey, bitters, ginger beer. Garnished bourbon cherry and an old fashioned ice cube
Boulevardier on the Rocks
whiskey, sweet vermouth and campari, served on the rocks (to slow ya down) with an expressed orange peel
Redwood Mojito
rum, yellow chartreuse, mint, brown sugar, toasted coconut flakes, lemon-lime, soda water. Garnished with mint
Hippy Shandy
local light beer, kombucha
Lavender Lilet Sprtizer
sparkling wine, lilet blanc, garnished with a lavender flower