drink ideas
our take on timeless highballs, utilizing fresh flavors native to the california north coast, in a refreshing form that can be enjoyed throughout a long day of fun
just some ideas to get us started
Mendo Mule
vodka, seedless blackberry preserves, ginger beer. Garnished with a fresh blackberry and a rosemarry sprig 'stir'
​
Garden Collins
gin/vodka, st. germain, lemon verbena, lavender, rosemary, soda. Garnished with an herb or edible floral
​
Honey Sage Paloma
mezcal/tequila, grapefruit, honey-sage syrup, squirt. Garnished with grapefruit and sage leaf, 1/2 salted rim
Maple-Bourbon Sour
bourbon, maple syrup, lemon, whiskey-cherry
​
Smoky Spice Margarita
tequila, jalapeno-brown sugar syrup, lime. Garnished with dehydrated peppers to taste
​
Honey Sage Paloma
mezcal/tequila, grapefruit, honey-sage syrup, squirt. Garnished with grapefruit and sage leaf, 1/2 salted rim
​
​
Farmers Market Smash
gin, cucumber, tangerine, mint, lime, soda water. Garnished with all the goodies.
​
Grapefruit Ginger Press
vodka, grapefruit juice, ginger beer, soda water. Garnished with rosemary.
​
Blood Orange Aperol Spritz
aperol, prosecco, blood orange. Garnished with a orange twist, no ice
Elderflower Champagne Cocktail
sparkling wine, dash of elderflower liqueur, garnished with a flower
​
Old Mule
Whiskey, bitters, ginger beer. Garnished bourbon cherry and an old fashioned ice cube
​
Boulevardier on the Rocks
whiskey, sweet vermouth and campari, served on the rocks (to slow ya down) with an expressed orange peel
​
​
Redwood Mojito
rum, yellow chartreuse, mint, brown sugar, toasted coconut flakes, lemon-lime, soda water. Garnished with mint
​
Hippy Shandy
local light beer, kombucha
​
Lavender Lilet Sprtizer
sparkling wine, lilet blanc, garnished with a lavender flower
​
​