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drink ideas

our take on timeless highballs, utilizing fresh flavors native to the california north coast, in a refreshing form that can be enjoyed throughout a long day of fun

just some ideas to get us started

Mendo Mule

vodka, seedless blackberry preserves, ginger beer. Garnished with a fresh blackberry and a rosemarry sprig 'stir'

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Garden Collins

gin/vodka, st. germain, lemon verbena, lavender, rosemary, soda. Garnished with an herb or edible floral

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Honey Sage Paloma

mezcal/tequila, grapefruit, honey-sage syrup, squirt. Garnished with grapefruit and sage leaf, 1/2 salted rim

Maple-Bourbon Sour

bourbon, maple syrup, lemon, whiskey-cherry

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Smoky Spice Margarita

tequila, jalapeno-brown sugar syrup, lime. Garnished with dehydrated peppers to taste

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Honey Sage Paloma

mezcal/tequila, grapefruit, honey-sage syrup, squirt. Garnished with grapefruit and sage leaf, 1/2 salted rim

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Farmers Market Smash

gin, cucumber, tangerine, mint, lime, soda water. Garnished with all the goodies.

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Grapefruit Ginger Press

vodka, grapefruit juice, ginger beer, soda water. Garnished with rosemary.

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Blood Orange Aperol Spritz

 aperol, prosecco, blood orange. Garnished with a orange twist, no ice

Elderflower Champagne Cocktail

sparkling wine, dash of elderflower liqueur, garnished with a flower

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Old Mule

Whiskey, bitters, ginger beer. Garnished bourbon cherry and an old fashioned ice cube

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Boulevardier on the Rocks

whiskey, sweet vermouth and campari, served on the rocks (to slow ya down) with an expressed orange peel

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Redwood Mojito

rum, yellow chartreuse, mint, brown sugar, toasted coconut flakes, lemon-lime, soda water. Garnished with mint

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Hippy Shandy

local light beer, kombucha

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Lavender Lilet Sprtizer 

sparkling wine, lilet blanc, garnished with a lavender flower

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